![]() Be sure to fully remove the spices and citrus peel from the final product (no one wants to choke on a clove while taking a gump!). Either way, allow the wine, spices and additional juices to simmer for 10 to 30 minutes, depending on how "spiced" you want the final result to be. The easiest way to make mulled wine is undoubtedly in a large Dutch oven, letting it either cook on the stovetop or covered inside the oven at 300 degrees. If, for whatever reason, you don't want to add additional alcohol to the mixture, perhaps try a seasonal juice for added flavor. Many mulled wines call for brandy, but other spirits and liqueurs work quite well, too. 1 tablespoon of honey (perhaps try a flavored honey, like buckwheat, wildflower or yuzu).Now, for a little sweetness! Many traditional mulled wine varieties use tablespoons of straight white or brown sugar, but why not add a little more nuance to your drink? Here are some options: Before adding it to the mixture, fold the peel in half and gently rub the halves together to release those oils. Tip: The peel contains really flavorful oils. The citrus peel (you only need about two 2-inch strips!) is sturdy enough to hold up to a gentle simmer without souring, though it adds a nice floral note to the drink. I've tried mulled wine variations with limes and lemons - and they're just fine! But you really can't beat orange for a classic flavor. Want more great food writing and recipes? Subscribe to "The Bite," Salon Food's newsletter. 2 teaspoons of pink or black peppercorns.However, to achieve the classic mulled wine flavor, there are three base spices that you need to include:Īfter that, have fun with some additional spices to really make the drink your own. Ultimately, the ideal combination is whatever tastes the best to you. There's a really fun mix-and-match element to choosing the spices for your mulled wine. ![]() ![]() RELATED: Chillable red wines may be synonymous with poolsides, but they're equally great in long sleeves These wines are "big" enough to stand up to the added spices, without overwhelming the final result. Look for words like "bold," "fruit-forward" (or describe specific fruits like blackberries, black currant and stone fruit), "full-bodied" and "jammy." Bonus points go to bottles with notes of traditional baking spices and vanilla, though try to steer clear of varieties that are overwhelmingly sweet, such as dessert wines. However, this holiday season, check out those little cards below the red wine bottles that describe the flavor profile of the wine. Plus you can also buy mulled wine spices online and in shops.I typically go into the wine store either knowing the exact bottle I want to purchase or ready to go wherever the stylish labels lead me. If you’re not keen to make your own then you might find that a few bars and restaurants around will do it in winter. Mulled marshmallows… Need I say more!! View the Spicy Ice-cream mulled wine mashmallows recipe. Ok so this recipe is not technically for mulled wine as a drink, but I couldn’t resist. Mulled Wine Marshmallows by Spicy Ice-cream It’s a variation of Jamie Oliver’s mulled wine recipe (which includes a hundred billion ingredients hence why it didn’t make my list!). Styling You’s recipe is easy to follow with plenty of citrus in it. View The Law Students Wife mulled wine recipe. This recipe includes not only wine but apple cider too! The recipe can be made ahead of time and stored for up to 3 days in the fridge.
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